# Sorvete de banana com doce de leite

A natural and very cold ice cream to endure the heat of this wonderful summer.

- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- bananas
- canela em pó
- pitada sal
- doce de leite
- flor de sal

## Instructions

1. Peel the bananas that are very ripe.
2. Cut the bananas in slices.
3. Place it in a pot, close it well and take it to the freezer until it freezes.
4. Put the frozen bananas in a processor.
5. Add cinnamon powder.
6. Add a pinch of salt.
7. If the processor is good, two minutes. If it's more or less, four or five minutes until it gets the texture.
8. In a pot, put half the ice cream.
9. Add the “doce de leite”.
10. Spread it.
11. Add the other half of the banana ice cream.
12. To finish, add more “doce de leite”.
13. Mix it.
14. Add “flor de sal”.
15. Put it in the freezer again until it firms up.

## Equipment

- pot
- freezer
- processor

## Tips

- Before serving, take it out with 5 or 10 minutes in advance, so the ice cream doesn't get too hard when serving.

## Source

- Original video: https://youtube.com/shorts/H0Jz3Gjp6EI?si=gqNYv5lq5lHDyPdy
- Recipe page: https://www.cliprecipe.com/recipe/c5f989d0-8c7a-4b33-b644-62119f2d293a
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt