# Easy Stir-fried Green Beans with Ground Meat

This recipe shows how to make an easy stir-fried green beans with ground meat dish.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 200 g green beans
- 1 1/3 tsp salt
- 100 g ground meat (pork/chicken/beef)
- 1 tsp chopped ginger
- 1 tsp chopped garlic
- 1 tsp chopped red chili pepper
- 1 tsp dark soy sauce
- 200 g stir-fried green beans
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 1 1/2 tsp sugar

## Instructions

1. Chop green beans brutally with your left hand.
2. Add chopped green beans to the wok and add salt 1/3 tsp.
3. Stir-fry green beans to soften them up.
4. Add edible ground meat (100g, pork/chicken/beef).
5. Stir-fry until the color changes.
6. Add chopped ginger 1 tsp, chopped garlic 1 tsp, chopped red chili pepper 1 tsp, and dark soy sauce 1 tsp.
7. Mix it well with grandma's spatula.
8. Add stir-fried green beans (200g).
9. Add light soy sauce 3 tsp, oyster sauce 1 tsp, and sugar 1/2 tsp.
10. Toss well on high heat with both hands.
11. Dish up.

## Equipment

- knife
- wooden board
- wok
- spatula

## Source

- Original video: https://www.youtube.com/shorts/w9Kf-nnMM40
- Recipe page: https://www.cliprecipe.com/recipe/c5f34335-61d6-442e-a14e-73d53600e08f
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt