# Crock-Pot Broccoli Cheddar Soup

- Servings: 1 servings
- Category: Soup
- Language: en

## Ingredients

- 2 bags frozen broccoli
- 0.5 bag shredded carrots
- 1 whole yellow onion, diced
- 3 cups chicken broth
- salt (optional)
- black pepper (optional)
- garlic powder (optional)
- onion powder (optional)
- smoked paprika (optional)
- 1 cup chicken broth
- 0.25 cup cornstarch
- 1 bag sharp cheddar cheese, shredded
- 1 block cream cheese
- 0.5 pint heavy whipping cream

## Instructions

1. Add frozen broccoli, shredded carrots, diced yellow onion, and chicken broth to the Crock-Pot.
2. Season with salt, black pepper, garlic powder, onion powder, and smoked paprika.
3. Whisk together chicken broth and cornstarch to create a slurry and pour into the Crock-Pot.
4. Cook on high.
5. Add shredded sharp cheddar cheese, cream cheese, and heavy whipping cream into the slow cooker.
6. Cover and cook for an additional 20-30 minutes.

## Equipment

- Crock-Pot
- whisk

## Source

- Original video: https://www.youtube.com/shorts/069cfEoh7L0
- Creator: Dustin Hadley
- Recipe page: https://www.cliprecipe.com/recipe/c5e9ad2d-9476-4a1c-9998-487966d911ea
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt