# Atta Spring Rolls

This recipe shows how to make delicious Atta Spring Rolls filled with a mix of fresh vegetables.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 1 cabbage
- 1 green bell pepper
- 1 red bell pepper
- 1 handful green beans
- 1 red onion
- 1 handful spring onion
- 1 carrot
- 3 tomatoes
- 1 pinch salt
- 1 tbsp lemon juice
- 1 handful coriander leaves
- 1 tbsp ginger-garlic paste
- 1 tbsp red chilli sauce
- 1 tbsp soy sauce
- 2 cups atta flour
- 1 cup water
- 1 cup oil

## Instructions

1. Finely chop the cabbage, green bell peppers, red bell peppers, green beans, red onion, spring onion, and tomatoes.
2. Grate the carrot.
3. Mix all the chopped vegetables, add salt and mix.
4. Add lemon juice and mix well.
5. Add coriander leaves, ginger-garlic paste, red chilli sauce and soy sauce and mix.
6. In a bowl, mix atta flour, salt and water to make a dough.
7. Make small balls of dough and roll them into thin circles.
8. Add vegetable mixture to the center of the dough circles and roll it tightly.
9. Steam the rolls in a steamer for 10 mins.
10. Dip them in a bowl of water and then fry in hot oil till golden brown.
11. Serve hot.

## Equipment

- knife
- cutting board
- grater
- mixing bowl
- rolling pin
- steamer
- frying pan

## Source

- Original video: https://youtube.com/shorts/ZuiKPBTFd0k?si=IRu_P7vf3My73d86
- Recipe page: https://www.cliprecipe.com/recipe/c5e3b365-e3e8-4d4e-ad65-648879b16a93
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt