# Steak Stuffed Potatoes with Parmesan Cream Sauce

Steak stuffed baked potatoes with parmesan lemon cream sauce.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 4 potatoes
- 1 tablespoon oil
- 1 pinch salt
- 1 pound steak
- 1 tablespoon seasoning
- 2 tablespoons butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 1/2 cup parmesan cheese
- 1 tablespoon lemon juice
- 1 pinch seasoning
- 1 tablespoon parsley

## Instructions

1. Oil and salt potatoes. Bake in the oven.
2. Season the steak well and sear in a cast iron skillet. Flip just once.
3. Add butter and garlic to the skillet. Toss the steak bites to evenly coat.
4. Set steak aside. In the same pan, make the cream sauce: add heavy cream, parmesan, lemon juice, and seasonings.
5. Remove the potatoes from the oven. Slam them down on the counter to create a fluffy inside.
6. Assemble the potatoes: add melted butter, the steak, and pour over the cream sauce.
7. Garnish with parsley.

## Equipment

- oven
- cast iron skillet
- fork
- knife
- spoon
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DGCGEvMvrf2/?igsh=MWpsYmZtOWsxd2Jwbw==
- Recipe page: https://www.cliprecipe.com/recipe/c5e2b6e2-e6d9-4065-a657-3c17cdb092e2
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt