# Venison with Green Cabbage Rolls

This recipe is for a dish of slow-roasted venison with green cabbage rolls and different sauces.

- Servings: 1 servings
- Total time: 28 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 4 pieces venison
- 1 pinch salt
- 1 pinch pepper
- 4 spoonfuls black sauce
- 1 pinch raspberry powder
- 4 leaves thyme leaves
- 3 pieces green cabbage rolls
- 3 spoonfuls red sauce
- 1 pinch dried herbs
- 6 berries goji berries
- 1 serving black sauce
- 1 serving yellow sauce

## Instructions

1. Cut the venison into 4 pieces.
2. Season the venison pieces with salt and pepper.
3. Sear the venison in a pan.
4. Coat the cooked venison with black sauce.
5. Add raspberry powder and thyme leaves to the venison.
6. Grill the cabbage rolls.
7. Drizzle the cabbage rolls with red sauce.
8. Season with dried herbs.
9. Arrange the venison and cabbage rolls on a plate.
10. Add goji berries and black sauce to the plate.
11. Pour black sauce and yellow sauce over the dish.

## Equipment

- knife
- cutting board
- baking sheet
- tongs
- brush
- tweezers
- spoon
- grinder
- small bowl

## Source

- Original video: https://www.instagram.com/reel/DGLq_rftiOD/?igsh=MWRvZ2x0a2YwODR4Yg==
- Recipe page: https://www.cliprecipe.com/recipe/c5e05608-290b-4e57-a065-9d7422223165
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt