# CREAMY THAI RED CURRY UDON NOODLES

Creamy Thai Red Curry Udon Noodles is an easy and flavorful dish with udon noodles in a Thai red curry sauce, served with dumplings and greens.

- Servings: 2 servings
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp thai red curry paste
- 1 tsp smooth peanut butter
- 2 spring onions
- 2 garlic cloves
- 2 cm fresh ginger
- sprigs fresh coriander leaves
- 1 tsp sesame seeds
- 1 tbsp light soy sauce
- 1 tbsp vegetable oil
- 200 mls coconut milk
- 250 mls stock (chicken or vegetable)
- 200 g udon noodles
- 6 dumplings/ gyoza of choice
- Handful greens of choice
- fresh lime slices
- sesame seeds
- chilli oil
- spring onion

## Instructions

1. Finely chop the spring onions.
2. Grate the ginger.
3. Finely dice the garlic.
4. Combine the peanut butter, curry paste, ginger, garlic, spring onions, sesame seeds and soy sauce in a bowl.
5. Heat the oil in a frying pan and add the combined paste and fry on a medium heat for 2 minutes, until fragrant.
6. Add in the coconut milk and chicken stock, stir well and let simmer for 7-8 minutes.
7. Add in the cooked udon noodles and stir, cook for a further minute.
8. Serve with steamed dumplings and pan-fried greens and garnish with fresh lime slices, sesame seeds, chilli oil and spring onion.

## Equipment

- knife
- grater
- bowl
- spoon
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNdSgLjx9/
- Recipe page: https://www.cliprecipe.com/recipe/c5d3ca01-1289-4dcf-b664-2e65a5d08d42
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt