# 2 Ingredient Matcha Mochi Ice Cream

This recipe shows how to make 2 ingredient matcha mochi ice cream, a delicious and chewy dessert.

- Total time: 2 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- ice cream
- glutinous rice flour
- cornflour

## Instructions

1. Scoop four scoops of your favorite ice cream, mine's green tea, into a round mold.
2. Put the molds into the freezer.
3. Scoop the rest of your ice cream into a bowl.
4. Melt the ice cream in the microwave.
5. Add some glutinous rice flour to the melted ice cream.
6. Whisk the mixture until combined.
7. Cover the bowl with cling wrap.
8. Microwave the mixture for 2 minutes.
9. Give it a mix until it's not milky.
10. Let this cool, otherwise your ice cream will melt.
11. Once your mochi has chilled, cut it into four pieces.
12. Dust with some corn flour.
13. Roll out the mochi until it's a nice green pancake.
14. Take one of your frozen ice cream balls out of the mold.
15. Place the ice cream in the center of the mochi pancake.
16. Pull and wrap up your ice cream with the mochi.
17. Snip off the excess mochi.

## Equipment

- ice cream scoop
- round mold
- freezer
- bowl
- microwave
- whisk
- cling wrap
- spatula
- knife
- rolling pin
- scissors

## Tips

- Let the mochi cool down before wrapping the ice cream, otherwise the ice cream will melt.

## Source

- Original video: https://vt.tiktok.com/ZSDG5taLg/
- Recipe page: https://www.cliprecipe.com/recipe/c5d1640b-ec62-497f-ac01-f2ecb0426cb8
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt