# Sheet Pan Chicken Kefta Wraps

This recipe provides a simple and flavorful way to create delicious sheet pan chicken kefta wraps perfect for a quick and satisfying meal.

- Total time: 60 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs ground chicken
- 2 tbsp tomato paste
- 8 garlic cloves
- 2 tsp smoked paprika
- 2 tsp cumin
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp turmeric
- 2 tsp garlic powder
- 0.33 cup fresh parsley, chopped
- 0.33 cup fresh cilantro, chopped
- 1 yellow onions, grated + squeezed dry
- 4 tbsp olive oil
- 2 garlic heads
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 red onion, thinly sliced
- 1 cup cherry tomatoes, quartered
- 0.25 cup fresh parsley, chopped
- 1 tsp salt
- 1 tsp pepper
- 2 tsp sumac
- 0.5 lemon juice
- roasted garlic cloves
- 0.25 cup mayo
- 0.25 cup Greek yogurt
- 0.5 lemon juice
- 1 tsp paprika
- 1 tsp pepper

## Instructions

1. Combine ground chicken, tomato paste, minced fresh garlic, cumin, smoked paprika, garlic powder, turmeric, salt, pepper, fresh parsley, and grated onion in a bowl.
2. Mix the ingredients thoroughly until well combined.
3. Spread the kefta mixture evenly onto a baking pan.
4. Score the kefta into strips using a knife.
5. Drizzle olive oil over the kefta.
6. Prepare garlic heads by slicing off the tops.
7. Drizzle olive oil and sprinkle salt on the garlic heads.
8. Wrap the garlic heads in aluminum foil.
9. Place the foil-wrapped garlic heads and the kefta on a baking sheet and bake in the oven.
10. Slice red onion for the salad.
11. Add sliced red onion, quartered cherry tomatoes, fresh parsley, salt, pepper, and sumac to a bowl.
12. Squeeze lemon juice into the salad mixture.
13. Toss the salad ingredients together.
14. Combine mayonnaise, black pepper, and roasted garlic in a bowl.
15. Squeeze roasted garlic cloves from their skins into the bowl.
16. Mash the roasted garlic and mix it with the other sauce ingredients until smooth.
17. Spread the sauce on a flatbread.
18. Add cooked chicken kefta strips and fresh salad on top of the sauce.
19. Roll the wrap tightly.
20. Drizzle more sauce over the finished wrap.

## Equipment

- bowl
- garlic press
- spoon
- baking pan
- knife
- oven
- aluminum foil
- skillet

## Tips

- Grate the onion and squeeze out all liquid to prevent watery kefta.
- For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 mins per side.

## Source

- Original video: https://www.instagram.com/reel/DPWkUtHjAGW/?igsh=MTI1ZjJhcHhxb2syMw==
- Recipe page: https://www.cliprecipe.com/recipe/c5cd9b14-da4b-4fcd-9722-e498ecbe4eb8
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt