# Homemade Italian Salad Dressing

This recipe provides an easy way to make a large batch of Italian salad dressing using a blend of olive oil and a neutral oil to prevent bitterness.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 0.5 cup Greek extra virgin olive oil
- 0.75 cup avocado oil
- 1 tsp Dijon
- 2 garlic cloves
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 2 tsp oregano
- 1 tsp sugar
- honey
- 0.25 cup red wine vinegar

## Instructions

1. Mix olive oil with a neutral oil like avocado oil to prevent bitterness in larger batches.
2. Combine 1/2 cup of Greek extra virgin olive oil and 3/4 cup of avocado oil.
3. For easier Dijon removal from a measuring spoon, dip the spoon in oil first, then add 1 teaspoon of Dijon.
4. Add two garlic cloves.
5. Add 1/2 teaspoon of sea salt.
6. Add 1/4 teaspoon of black pepper.
7. Add two teaspoons of oregano.
8. Optionally, add 1 teaspoon of sugar, or a little bit of honey if you prefer.
9. Shake vigorously before every use.
10. Add 1/4 cup of red wine vinegar (vinegars are interchangeable).
11. Store the dressing in the fridge.

## Equipment

- measuring spoon
- fridge

## Tips

- When getting Dijon out of a measuring spoon, dip the spoon in oil first to prevent sticking.
- Vinegars are interchangeable; you can use white wine vinegar or champagne vinegar.
- Shake vigorously before every use.
- Keep it in the fridge.

## Source

- Original video: https://www.tiktok.com/t/ZThcjQMbU/
- Recipe page: https://www.cliprecipe.com/recipe/c5cc62dc-28ce-4a85-96be-d4eecec27d69
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt