# Chicken Cobbler

A delicious and easy-to-make chicken cobbler recipe that started it all.

- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- shredded rotisserie chicken
- 1 bag frozen vegetables (peas and carrots)
- Kinder's Roast Chicken seasoning
- pepper
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups chicken stock or broth
- 1 can cream of chicken soup

## Instructions

1. Melt a stick of butter in a 9x13 dish.
2. Add shredded rotisserie chicken into the dish with the melted butter.
3. Add a bag of frozen vegetables (peas and carrots are preferred).
4. Season with Kinder's Roast Chicken seasoning and pepper.
5. In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix.
6. Add the seasoning packet from the biscuit mix to the milk and biscuit mix, and whisk well.
7. Pour the biscuit mix over the chicken and vegetables in no particular order, without mixing it.
8. In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup, then whisk until combined.
9. Pour the chicken stock and soup mixture over everything in the dish, without mixing it.
10. Bake in an oven preheated to 350°F (175°C) for about an hour to an hour and 10 minutes until golden and bubbly.
11. Let it sit for about 10 to 15 minutes before serving.

## Equipment

- 9x13 dish
- measuring cup
- whisk
- oven

## Tips

- You can season the chicken cobbler however you want, as the rotisserie chicken is already seasoned.
- If you don't like peas and carrots, use whatever frozen vegetables you prefer.
- You can substitute cream of mushroom or cream of celery soup for cream of chicken soup.

## Source

- Original video: https://www.facebook.com/share/r/1D9qBaMMYL/
- Recipe page: https://www.cliprecipe.com/recipe/c5c851f5-5601-4e2a-b484-b97d5803090f
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt