# Spinach Artichoke Dip

Spinach Artichoke Dip is the king of all dips and is perfect for game day.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup shredded mozzarella cheese
- 0.5 cup shredded parmesan cheese
- 0.5 cup shredded provolone cheese
- 8 ounces cream cheese
- 0.33 cup sour cream
- 10 ounces spinach
- 1 8 oz can artichoke hearts
- 1 clove minced garlic
- pinch salt
- 1 tsp red pepper flakes

## Instructions

1. Shred 1 cup of mozzarella cheese.
2. Shred half a cup of parmesan cheese.
3. Shred half a cup of provolone cheese.
4. Add all of your shredded cheeses to a mixing bowl.
5. Add 8 ounces of cream cheese, softened to room temperature, to the mixing bowl.
6. Add a third cup of sour cream to the mixing bowl.
7. Add 10 ounces of thawed and squeezed-out frozen spinach to the mixing bowl.
8. Add a drained, rinsed, and chopped can of artichoke hearts to the mixing bowl.
9. Add one clove of minced garlic to the mixing bowl.
10. Add a pinch of salt to the mixing bowl.
11. Add 1 teaspoon of red pepper flakes to the mixing bowl.
12. Mix all the ingredients well until combined.
13. Add the mixture to a greased baking dish.
14. Top the mixture with a little bit more cheese.
15. Pop the baking dish into a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.

## Equipment

- grater
- mixing bowl
- baking dish
- oven

## Tips

- Thaw frozen spinach and squeeze out all liquid before adding to the mix.

## Source

- Original video: https://www.tiktok.com/t/ZTrPVmQbd/
- Recipe page: https://www.cliprecipe.com/recipe/c5c7fc63-27e2-4fc9-97ec-f236a808461b
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt