# Easy Dumpling Soup

This is an easy recipe for a delicious and flavorful vegan dumpling soup.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp tahini
- 1 tbsp curry paste
- 2 tbsp spring onion
- 2 tbsp parsley
- 1 tsp chili flakes
- 1 tsp ginger
- 1 tsp garlic
- 1 tbsp sesame seeds
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 cup water
- 1 cup glass noodles
- 1 cup bok choy
- 6 gyoza
- 1 tbsp chili oil

## Instructions

1. In a bowl, combine tahini, curry paste, spring onion, parsley, chili flakes, ginger, garlic, and sesame seeds.
2. Add rice vinegar and soy sauce.
3. Pour in water and whisk to combine.
4. Add glass noodles.
5. Add boiled gyoza and bok choy to the bowl.
6. Drizzle with chili oil.
7. Boil gyoza and bok choy in a separate pot.
8. Add glass noodles to the pot.

## Equipment

- bowl
- whisk
- spoon
- grater
- pot

## Source

- Original video: https://www.facebook.com/reel/1226774098615352/
- Recipe page: https://www.cliprecipe.com/recipe/c5c36d34-ca45-451f-b4c7-cb8f026f6b9b
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt