# Shakshuka

Shakshuka is a delicious and easy way to eat eggs, cooked with fresh ingredients.

- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 Onion
- 1 Red bell pepper
- Olive oil
- 1 Green chili
- 1 Tomato
- Salt
- 6 Eggs
- Feta cheese
- Parsley

## Instructions

1. Chop the onion into small pieces.
2. Remove the seeds and core from the red bell pepper, then chop it into small pieces.
3. Add olive oil to a frying pan and heat it.
4. Add the chopped onion and red bell pepper to the hot pan.
5. Remove the seeds from the green chili and chop it.
6. Add the chopped green chili to the pan.
7. Slice the tomato.
8. Add the sliced tomato to the pan.
9. Season with salt.
10. Crack eggs directly into the pan.
11. Crumble feta cheese over the eggs and vegetables.
12. Chop fresh parsley.
13. Cover the pan with a lid and cook until the eggs are set to your liking.
14. Garnish with chopped fresh parsley.
15. Serve with toasted bread for dipping.

## Equipment

- Cutting board
- Knife
- Frying pan
- Lid

## Source

- Original video: https://www.instagram.com/reel/DLXsXPPo_8x/?igsh=MXg0b202aHhxYXllag==
- Recipe page: https://www.cliprecipe.com/recipe/c5c0c9cc-d705-46ee-a9a5-c47b2abad684
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt