# Mexican Rice

This is a vegetarian Mexican rice recipe with 50 grams of protein.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 teaspoon oil
- 1 tablespoon garlic
- 0.5 onion
- 30 grams corn
- 0.5 cup capsicum
- salt
- tomato puree
- red chili powder
- coriander powder
- 100 grams rajma
- lemon juice
- black pepper powder
- 100 grams low fat paneer
- 150 grams rice
- spring onions

## Instructions

1. Add one teaspoon of oil, one tablespoon of garlic, half an onion, 30 grams of corn and half cup of capsicum to the pan.
2. Add some salt.
3. Add tomato puree.
4. Add red chili powder and coriander powder, and let all the ingredients cook.
5. Add 100 grams of boiled rajma to the pan.
6. Add some lemon juice and black pepper powder.
7. Add 100 grams of low fat paneer, 150 grams of rice and some spring onions.
8. Cook for five to seven minutes.

## Equipment

- pan
- spatula

## Tips

- If you don't have yellow and red capsicum, you can add only green capsicum.

## Source

- Original video: https://www.instagram.com/reel/DJMuWzAzwNO/?igsh=emI0bmY4ZG1sZG84
- Recipe page: https://www.cliprecipe.com/recipe/c5bdb465-4b26-4293-a85a-463c1cbcb9b0
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt