# Chicken and Sausage Gumbo

A delicious and easy chicken and sausage gumbo recipe, perfect for cold weather.

- Servings: 6 servings
- Total time: 200 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 tablespoons oil
- 3 pounds boneless, skinless chicken thighs
- 1 Zatarain's Blackening Seasoning
- 2 pounds smoked sausage
- 2 green bell peppers
- 5 celery ribs
- 2 yellow onions
- 4 cups chicken broth
- 4 cups water
- 1 jar Savory's Old Fashioned Roux
- 8 cloves minced garlic
- 2 tablespoons brown gravy seasoning
- 2 tablespoons Cajun seasoning
- 2 teaspoons ground thyme
- 3 bay leaves
- 1 salt
- 1 pepper

## Instructions

1. Add 3 tablespoons of oil to a large pot.
2. Add 3 pounds of boneless, skinless chicken thighs seasoned with Zatarain's Blackening Seasoning to the pot and cook.
3. Remove the chicken from the pot and set aside.
4. Add 2 pounds of chopped smoked sausage to the pot and brown.
5. Remove the sausage from the pot and set aside.
6. Add 2 chopped green bell peppers, 5 chopped celery ribs and 2 chopped yellow onions to the pot and cook until soft (about 15-20 minutes).
7. Add the chopped chicken back to the pot.
8. Add the cooked sausage to the pot.
9. Add 28 ounces of thawed and rinsed frozen okra to the pot.
10. Add 4 cups of chicken broth and 4 cups of water to the pot.
11. Add 1 jar of Savory's Old Fashioned Roux (microwaved for 1 minute to soften) to the pot and mix until dissolved.
12. Add 8 cloves of minced garlic, 2 tablespoons of browning sauce, 2 teaspoons of onion powder, 2 teaspoons of garlic powder, 2 tablespoons of Cajun seasoning, 2 teaspoons of ground thyme, and 2-3 bay leaves to the pot.
13. Add salt and pepper to taste. Add 2-3 cups of water if needed to adjust consistency.
14. Cover the pot and let it simmer for at least 1.5 hours (2-3 hours is preferred).

## Equipment

- large pot
- cutting board
- tongs
- spoon
- microwave

## Source

- Original video: https://www.tiktok.com/@mississippi_kween/video/7456966442236251422
- Recipe page: https://www.cliprecipe.com/recipe/c5bafba2-c374-4520-b606-ec32ed90e60c
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt