# a SPICY SHRIMP BURGER

This spicy shrimp burger is made with a food processor and served with spicy mayo and slaw.

- Category: Soup
- Language: en

## Ingredients

- 4 burger buns
- 2 prawns
- chilli
- 1 clove of garlic
- frozen ginger
- soy sauce
- coriander
- 1 pinch MSG
- spring onion
- pepper blanc
- mayonnaise
- sriracha
- sesame seeds
- sprouts
- 1 pinch salt
- 1 lime
- oil

## Instructions

1. Add the prawns, chili, garlic, grated frozen ginger, soy sauce, coriander, MSG, and spring onion to a food processor.
2. Blend the ingredients until they form a paste.
3. Add pepper blanc and blend again.
4. Transfer the blended paste to a bowl.
5. Chop the remaining two prawns into larger slices.
6. Add the chopped prawns to the paste in the bowl and mix well.
7. Mix mayonnaise with sriracha, pepper blanc, and sesame seeds to create spicy mayo.
8. Shave the sprouts using a mandoline.
9. Add salt and lime zest to the shaved sprouts and mix to make a slaw.
10. Spread mayonnaise on the burger buns.
11. Toast the buns face down on a medium-hot pan for a couple of minutes.
12. Add oil to the pan.
13. Shape the prawn mixture into a patty with wet hands.
14. Fry the patty in oil for about 3.2 Scandinavian minutes on each side.
15. Spread spicy mayo on the bottom bun.
16. Place the cooked prawn patty on top of the spicy mayo.
17. Add the slaw on top of the patty.
18. Spread spicy mayo on the top bun and place it on the burger.

## Equipment

- food processor
- knife
- chopping board
- grater
- bowl
- mandoline
- pan

## Tips

- Use wet hands to create the prawn patty to avoid stickiness.

## Source

- Original video: https://www.instagram.com/reel/Cy-2zVsIr5U/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/c5b96c34-f385-4c0e-a85f-03a0a3a49b0a
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt