# Vegan Thanksgiving Pot Pie

This recipe shows how to make a delicious vegan Thanksgiving pot pie with homemade stuffing and a savory filling.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- diced onions
- chopped celery
- bread cubes
- fresh parsley
- all-purpose flour
- vegetable broth
- chopped carrots
- peas
- vegan cream
- vegan chicken pieces
- pie crust

## Instructions

1. Sauté diced onions in a pan.
2. Add chopped celery to the pan and continue to sauté.
3. Add bread cubes to the pan and mix to create the homemade stuffing.
4. Stir in fresh parsley with the stuffing ingredients.
5. Sauté diced onions and carrots in a pot.
6. Add all-purpose flour to the pot and mix to create a roux.
7. Pour in vegetable broth and stir until the sauce thickens.
8. Add peas to the filling.
9. Stir in vegan cream to the filling.
10. Add vegan chicken pieces to the filling and mix well.
11. Spoon a layer of the prepared filling into a pie crust.
12. Top the filling with a generous layer of the homemade stuffing.
13. Bake until golden brown and heated through.

## Equipment

- pan
- pot
- spoon
- pie dish

## Source

- Original video: https://www.facebook.com/share/r/1DEsdRyZVU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c5b6dd8d-5f94-4a42-84f4-42ab03db6af7
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt