# Garlic Butter Steak and Potatoes Skillet

- Servings: 4 servings
- Prep time: 10 min
- Cook time: 15 min
- Total time: 25 min
- Category: Dinner
- Language: en

## Ingredients

- 1 1/2 lb flank steak, sliced against the grain
- 1 1/2 lb baby yellow potatoes, quartered
- 1 tablespoon olive oil
- 3 tablespoon butter, divided
- 5 whole garlic clove, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- salt (optional)
- fresh cracked pepper (optional)
- crushed red chili pepper flakes (optional)
- 1/3 cup soy sauce
- 1 tablespoon olive oil
- 1 tablespoon hot sauce
- fresh cracked pepper

## Instructions

1. Combine the steak strips with soy sauce, 1 tablespoon olive oil, pepper, and hot sauce in a large bowl. Set aside to marinate.
2. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
3. Add potato wedges to the skillet and cook until golden and fork-tender, stirring occasionally. Remove potatoes to a plate and set aside.
4. In the same skillet over medium heat, melt the remaining 2 tablespoons butter and add garlic, red chili pepper flakes, and fresh herbs.
5. Lay the steak strips in a single layer in the skillet, reserving the marinade. Cook each side of the steak strips until browned.
6. Stir in the reserved marinade and cook for one minute, then add the potato wedges back to the skillet and heat through. Adjust seasoning with salt and pepper as needed.
7. Remove from heat and serve immediately, garnished with additional chili flakes, herbs, or parmesan if desired.

## Source

- Original video: https://www.eatwell101.com/garlic-butter-steak-and-potatoes-recipe
- Recipe page: https://www.cliprecipe.com/recipe/c5b147f7-7b7c-492a-9c9a-7681c5654dc9
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt