# Mango Mochi

A super simple Mango Mochi recipe made in the microwave.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 1 cup glutinous rice flour
- 0.5 cup mango puree
- 2 tbsp water
- 2 tbsp sugar
- 0 cornflour
- 0 whipped cream
- 0 mango cubes

## Instructions

1. In a microwave-safe bowl, combine glutinous rice flour, mango puree, water, and sugar. Mix well using a fork or chopsticks.
2. Cover the bowl with a plate and microwave for 2.5 minutes, stirring after each minute.
3. Let the mixture cool to room temperature, then refrigerate for 10-15 minutes.
4. Dust a clean surface with cornflour. Place the cooled dough on the surface and roll it into a smooth ball. Divide the dough into 4-5 equal portions.
5. Roll out each portion into a thin circle, then drape it over a small bowl to form a cavity in the center.
6. Fill the cavity with whipped cream and a large chunk of mango. Add more whipped cream to cover the mango.
7. Close the mochi dough around the filling, forming a small round ball. Trim away any excess dough and seal the edges.

## Equipment

- microwave
- bowl
- fork or chopsticks
- plate
- clean surface
- ramekin or small bowl
- piping bag

## Source

- Original video: https://www.instagram.com/reel/DILuamnPKVb/?igsh=a3hhNmUwdWk5dmN6
- Recipe page: https://www.cliprecipe.com/recipe/c5a624b3-c228-465f-bb07-19a10aedc75a
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt