# Dumpling buns

These scallion buns are fried until crispy and steamed for a short time, offering a juicy interior and made in 30 minutes.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 250 gr flour
- 250 gr Greek yogurt
- 0.5 tsp salt
- 1 tsp baking powder
- 2 spring onions sliced
- 500 gr chicken mince (you can use any kind of meat or veggie meat)
- 2 sliced spring onions
- 1 tsp grated garlic
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1 tsp gochujang paste
- 1 tsp cornstarch
- 2 tsp soy sauce
- Black pepper
- 0.5 tsp msg (obviously)
- oil
- a splash water

## Instructions

1. Mix everything together except for the spring onions and knead until you have a smooth dough.
2. Add flour if the dough is too sticky.
3. Divide the dough into 6 pieces and roll out.
4. Top with spring onions and press them into the dough.
5. Roll the dough out and fill with the dumpling filling.
6. Mix all ingredients together for the dumpling filling.
7. Pinch the dough together to close the buns.
8. Fry them in the pan with some oil until golden brown on both sides.
9. Add a splash of water and steam with a lid on.
10. Serve with a sauce of your choice.

## Equipment

- pan
- lid

## Source

- Original video: https://www.instagram.com/reel/DSKKSV9CpDT/?igsh=anRwam93Y2h6azE1
- Recipe page: https://www.cliprecipe.com/recipe/c5a21698-2b78-4c46-9b40-d318523e6873
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt