# Garlic Butter Creamy Chipotle Chicken Tacos

Mini tortilla wraps filled with a creamy chipotle parmesan filling with mozzarella, toasted until golden and finished with a brush of garlic butter.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 225 g chicken breast, diced small
- 0.5 tsp garlic granules
- 1 tsp smoked paprika
- Salt
- Black pepper
- 1 heaped tsp chopped garlic
- 1 tsp chipotle paste
- 75 ml light single cream
- 40 g light cream cheese
- 75 ml hot water
- 20 g parmesan grated
- 10 g lighter butter spread
- 1 tsp chopped garlic
- 4 small soft tortillas
- 60 g mozzarella, grated
- 2 3 sprigs fresh parsley chopped

## Instructions

1. Season the diced chicken with the garlic granules, smoked paprika, salt and black pepper.
2. Add to a hot pan and fry the chicken until golden and cooked through.
3. Remove from the pan and set aside.
4. Reduce the heat slightly and add the chopped garlic.
5. Cook for 30 seconds until fragrant, then stir in the chipotle paste and cook for a further 30 seconds.
6. Pour in the light cream and add the cream cheese.
7. Add 2-3 tablespoons of the hot water and stir until smooth and combined.
8. Simmer gently for 2-3 minutes until slightly thickened.
9. Stir in the parmesan and cook until the sauce is smooth.
10. If it thickens too much, add a small splash of the remaining hot water to loosen.
11. Return the cooked chicken to the pan and stir until fully coated.
12. Sprinkle the mozzarella evenly over one half of each tortilla.
13. Spoon the hot creamy chipotle chicken over the cheese and fold the tortillas over to enclose.
14. Heat a clean pan over medium heat and toast the tacos for 2–3 minutes per side until golden and the cheese has melted.
15. Melt butter with the chopped garlic for 10 seconds until just melted and fragrant.
16. Once toasted, brush the garlic butter over the outside of the tacos and finish with fresh parsley.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/1UeX7EFMEQ/
- Recipe page: https://www.cliprecipe.com/recipe/c59f0779-8fe2-4e8d-8121-7f2e6d5ef4a1
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt