# Double Tofu Stuffed Flatbreads

This is a simple recipe for double tofu-stuffed flatbreads with cheesy goodness and the right amount of spice.

- Servings: 6 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 350 g plain flour
- 300 g silken tofu
- 1 pinch salt
- 400 g super-firm tofu
- 4 cloves garlic
- 1 inch ginger
- 3 spring onions
- 1.5 tbsp brown sugar
- 2 tbsp dobunjiang
- 3 tbsp light soy
- 1.5 tbsp rice vinegar
- sesame oil
- vegan cheese
- chilli oil
- sesame seeds

## Instructions

1. Mix the dough ingredients together as much as possible, then work it until you have a smooth, not sticky dough.
2. Knead the dough for 5 minutes, cover with a damp tea towel, and leave to rest for 30 minutes.
3. Add a splash of sesame oil to a large frying pan or wok over medium-high heat.
4. Throw in the garlic, ginger, and whites of the spring onions and fry for a minute.
5. Crumble in the tofu and fry for a few more minutes to cook off excess water.
6. Whisk brown sugar, dobunjiang, soy sauce, and rice vinegar in a jug or bowl.
7. Pour the sauce over the tofu in the pan and stir well to coat evenly.
8. Take the tofu off the heat and allow it to cool.
9. Cut the dough into 6 pieces and roll them into balls.
10. On a floured surface, roll out each dough ball until a few mm thick.
11. Pile a sixth of the tofu filling into the middle of each dough, followed by a handful of grated vegan cheese.
12. Seal them up by folding the dough over in the middle, then pinching in the remaining edges.
13. Flip the dough over and very gently roll or squish them out a little.
14. Put a non-stick pan over medium heat and fry them for around 3 minutes on each side, with the lid on, until golden brown.
15. Brush with chili oil.
16. Top with the greens of the spring onions and sesame seeds.

## Equipment

- bowl
- wooden spoon
- rolling pin
- knife
- frying pan
- wok
- jug

## Tips

- Make sure to work the dough until it's smooth and not sticky.
- Gently roll or squish out the dough after sealing.
- Cook the flatbreads with the lid on for even cooking.

## Source

- Original video: https://www.instagram.com/reel/C4bQSGAsa0R/?igsh=NjZzYXcxcDE2aDVp
- Recipe page: https://www.cliprecipe.com/recipe/c59e4892-a1f8-48f0-a384-e25457c85892
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt