# Alioli de Habanero y Betabel (Salsa Rosa)

A vibrant, pink-colored alioli made with beets and habanero chilis, known as 'Salsa Rosa' at Casa de las Salsas.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 whole habanero chili
- 3 whole garlic clove
- 1/2 beet, cooked and diced
- 4 oz lime juice
- salt
- black pepper
- oil

## Instructions

1. Sauté the habaneros and garlic cloves in a small amount of oil.
2. Add the cooked beet, sautéed habaneros, garlic cloves, lime juice, salt, and pepper into a blender.
3. Blend the mixture until smooth.
4. With the blender running, slowly drizzle in oil to emulsify the sauce.

## Equipment

- pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DZGYSKRugCh/?igsh=ZDN0OTF0eGhnYjM5
- Creator: Rafael Villarreal
- Recipe page: https://www.cliprecipe.com/recipe/c59d5ca3-d08f-42c8-bb41-f6a9ab52fb26
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt