# صيادية الروبيان

A delicious and easy shrimp sayadieh recipe prepared in one pot.

- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: ar

## Ingredients

- 900 غرام روبيان غير مطبوخ
- 2 كوبان أرز
- 4 حبات بصل
- 3 فصوص ثوم
- 0.5 ملعقة صغيرة زنجبيل
- 0.25 كوب زيت نباتي
- 1 ملعقة طعام سمنة
- 1 قرن فلفل حار
- 1 حبة لومي
- 1 ملعقة صغيرة ملح
- 1 ملعقة صغيرة بهارات سمك مشكلة
- 0.5 ملعقة صغيرة كركم
- 0.5 ملعقة صغيرة كزبرة
- 0.25 ملعقة صغيرة كمون
- 0.25 ملعقة صغيرة فلفل أسود
- 1 مكعب مكعب مرقة دجاج
- 1 ذرة قرنفل
- 1 ذرة بهار حلو
- 0.25 ملعقة هيل
- 2.25 كوبين و ربع ماء
- 1 قليل كزبرة خضراء

## Instructions

1. Cut four onions into wings.
2. In a pot, heat 1/4 cup of vegetable oil and 1 tablespoon of ghee.
3. Fry the chopped onions until they soften.
4. Add 1 teaspoon of salt to the onions to help them release moisture and soften faster.
5. Prepare the fish spice mix by combining 1 teaspoon of mixed fish spices, 1/2 teaspoon of turmeric, 1/2 teaspoon of coriander, 1/4 teaspoon of cumin, and 1/4 teaspoon of black pepper.
6. Make a slit in one lime and add it to the pot along with a hot pepper (optional).
7. Continue frying the onions until they reach a darker than golden-brown color.
8. Add 3 cloves of minced garlic and 1/2 teaspoon of ginger to the onions.
9. Sauté for about three minutes.
10. Remove two tablespoons of the browned onions for garnish.
11. Add half of the prepared spice mix to the pot.
12. Stir the spices for about three minutes.
13. Add one chicken stock cube (optional but recommended for flavor).
14. Ensure the onions are a shade darker than brown, not burnt.
15. Add 900 grams of frozen uncooked shrimp.
16. Add a pinch of cloves (mismār) and an equal amount of allspice (bahār ḥilw).
17. Add the remaining half of the spice mix to two cups of rice.
18. Add 1/4 teaspoon of cardamom to the rice.
19. Gently stir the seasoned rice, which has been soaked for 30 minutes, to avoid breaking the grains.
20. Add 2 1/4 cups of water to the pot.
21. Let the shrimp boil for approximately four to five minutes.
22. Add the seasoned rice to the pot.
23. Stir gently.
24. Once the water boils and the surface of the rice dries, cover the pot and cook for 20 minutes on very low heat.
25. Garnish with a little bit of fresh coriander, the reserved fried onions, and nuts, or raisins if desired.
26. Serve with dakkous (hot sauce), either homemade or store-bought.

## Equipment

- طنجرة
- سكينة

## Tips

- Use sharp knife to cut onions to avoid tearing.
- Cook onions until they are darker than golden brown, almost brown but not burnt.
- Add salt to onions to help them soften and release water quickly.
- Marinating rice with spices directly before cooking enhances flavor.
- Soak rice for 30 minutes before cooking.
- Stir rice gently to prevent breaking the grains.

## Source

- Original video: https://www.instagram.com/reel/DYe-6RfMM0H/?igsh=MWJ6aXN3ZzNnMjdkZg==
- Recipe page: https://www.cliprecipe.com/recipe/c598cc45-d521-4391-8c4c-b2465399690f
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt