# Beijing Beef

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- beef, thinly sliced
- soy sauce
- cooking wine
- sugar
- cornstarch
- garlic, minced
- bell pepper, roughly chopped
- onion, roughly chopped
- soy sauce-based stir-fry sauce
- water

## Instructions

1. In a bowl, toss the sliced beef with soy sauce, cooking wine, sugar, and cornstarch until evenly coated.
2. Deep-fry the coated beef pieces until crispy, then remove and set aside.
3. Sauté minced garlic in a pan, then add the bell pepper and onion and stir-fry.
4. Add the fried beef back to the pan along with the soy sauce-based stir-fry sauce and a splash of water.
5. Pour in a cornstarch slurry to thicken the sauce and stir everything until well combined and glossy.

## Source

- Original video: https://www.facebook.com/share/r/1DXxP882yz/
- Creator: Lov.kari
- Recipe page: https://www.cliprecipe.com/recipe/c5925964-8eb2-4018-ad12-c66e37e907ef
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt