# Ensalada Thai con quinoa crunchy

A fresh and crunchy Thai-inspired salad featuring crispy seasoned quinoa, fresh vegetables, sautéed vegetable protein, and a creamy satay-style dressing.

- Servings: 2 servings
- Total time: 45 min
- Cuisine: Korean
- Category: Dinner
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 1 cup quinoa, cooked
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp onion powder
- 1 tbsp soy sauce
- 1/2 tsp gochujang (optional)
- 1 tbsp olive oil
- 2 whole carrot, grated
- 150 g vegetable bites, sautéed
- 1 whole cucumber, diced
- 1/4 whole red onion, julienne
- 1 handful fresh cilantro (optional)
- 1 tbsp toasted peanuts
- 1 tbsp peanut butter
- 50 g canned coconut milk
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1 tsp fresh ginger, grated
- 1/2 tbsp agave syrup
- 1 squeeze lime juice
- 1/2 tsp tomato concentrate
- 1 tsp olive oil

## Instructions

1. Place cooked quinoa on a baking tray, season with garlic powder, cumin, onion powder, soy sauce, gochujang, and olive oil. Mix well.
2. Bake at 180°C until golden and crispy.
3. Grate carrots, dice the cucumber, and slice the red onion into julienne.
4. Sauté the vegetable protein bites in a pan.
5. Prepare the sauce by mixing peanut butter, coconut milk, soy sauce, garlic powder, grated ginger, agave syrup, lime juice, tomato concentrate, and a splash of olive oil.
6. Assemble the salad in a bowl with the prepared vegetables, sautéed bites, crispy quinoa, and top with sauce and fresh cilantro.

## Equipment

- baking tray
- grater
- chef's knife
- cutting board
- pan
- spatula
- mixing bowl
- whisk

## Source

- Original video: https://www.instagram.com/p/DXbkJuwiPWB/
- Creator: Gloria Carrión (La Gloria Vegana)
- Recipe page: https://www.cliprecipe.com/recipe/c58ad11e-77ac-4fa4-9c7f-cb3b29839827
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt