# Chicken Adobo

Chicken Adobo is an easy Filipino dish with tender braised chicken and a sweet and tangy sauce.

- Total time: 45 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- White vinegar
- Soy sauce
- Chicken bouillon powder
- Coarsely ground black pepper
- tablespoons Brown sugar
- 10 cloves Smashed garlic
- Chicken
- Neutral oil
- 2 cups Water

## Instructions

1. Marinate chicken with white vinegar, soy sauce, chicken bouillon powder, coarsely ground black pepper, a few tablespoons of brown sugar, and 10 cloves of smashed garlic.
2. Mix well and marinate the chicken for at least an hour, or up to overnight.
3. Pat the marinated chicken dry.
4. Sear the chicken pieces for 2 minutes per side in some neutral oil over medium-high heat.
5. Add the liquid marinade and 2 cups of water.
6. Skim any impurities that rise to the top.
7. Cook for about 45 minutes over medium heat.
8. Remove the chicken.
9. Turn the heat to high and reduce the sauce.
10. Serve the chicken.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/@cj.eats/video/7551828004951870733
- Recipe page: https://www.cliprecipe.com/recipe/c5888ea4-5773-4242-bf07-52833023f4d6
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt