# Egg Fried Rice

Let's make egg fried rice, an easily hands-down one of the most popular Chinese takeout dishes.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Onion
- Eggs
- Day Old Rice
- Peas & Carrots
- Shaoxing Rice Wine
- Soy Sauce
- Oyster Sauce
- Sesame Oil

## Instructions

1. Chop the onion into small pieces.
2. Crack eggs into a bowl.
3. Whisk the eggs until well beaten.
4. Add oil to the wok.
5. Pour in the beaten eggs and scramble them.
6. Remove the scrambled eggs from the wok.
7. Add more oil to the wok.
8. Add the chopped onions to the wok.
9. Add peas and carrots to the wok.
10. Stir fry the vegetables.
11. Add more oil to the wok.
12. Add day-old rice to the wok.
13. Add the scrambled eggs back into the wok.
14. Stir fry all ingredients together.
15. Add Shaoxing rice wine (optional).
16. Stir everything well.
17. Add soy sauce and oyster sauce.
18. Mix thoroughly until the rice is evenly coated.
19. Drizzle with sesame oil.
20. Perform a final stir fry, tossing the ingredients in the wok.
21. Serve the egg fried rice in a bowl.

## Equipment

- bowl
- wok
- spoon
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/p/C9KuqGVx-rr/
- Recipe page: https://www.cliprecipe.com/recipe/c582051a-4c7b-46c9-8292-e2963525d798
- Extracted: 2025-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt