# شوربة الفطر

شوربة الفطر على طريقتي

- Total time: 5 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon butter
- 1 tablespoon olive oil
- 0.5 cup onion
- 1 stalk celery
- 2 cloves garlic
- 1 small carrot
- 1 small potato
- 1 cup brown mushrooms
- 1 cup portobello mushrooms
- 4 cups water
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch nutmeg
- 0.25 cup cooking cream
- 2 tablespoons Worcestershire sauce

## Instructions

1. In a pan, melt butter with olive oil. Add chopped onion, celery, and garlic. Saute for a while.
2. Add chopped carrot and potato. Mix well.
3. Add chopped brown and portobello mushrooms, if available. Mix.
4. Pour in water, bring to a boil, then blend with a blender.
5. Return the mixture to the pan. Add salt, black pepper, and nutmeg. Stir.
6. Add cooking cream and Worcestershire sauce. Mix well.
7. Simmer for 5 minutes. While simmering, saute some sliced mushrooms separately and set aside.
8. Garnish with the sauteed sliced mushrooms. Serve.

## Equipment

- pan
- blender
- ladle
- spoon

## Source

- Original video: https://www.instagram.com/p/DHL6hPlNVSC/
- Recipe page: https://www.cliprecipe.com/recipe/c580e28a-a4a1-4caa-8223-c53359f4a2df
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt