# Dondakaya Kobbari Kaaram

Dondakaya Kobbari Kaaram is a unique twist on regular dondakaya fry, offering a flavorful combination of spices and coconut.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tbsp chana dal
- 1 tbsp urad dal
- 1 tbsp coriander seeds
- 2 tbsp jeera
- 5 methi seeds
- 7 dry red chillies
- 3 inch piece dry coconut
- 10 garlic pods
- 1 tbsp sesame seeds
- curry leaves
- oil
- dondakaya
- salt
- turmeric
- ghee

## Instructions

1. Add chana dal, urad dal, coriander seeds, jeera, methi seeds, and dry red chillies in a pan.
2. Dry roast them until golden.
3. Add dry coconut, garlic pods, sesame seeds, and curry leaves to the pan.
4. Dry roast them until curry leaves are crispy.
5. Cool the mix and blend it into fine powder.
6. Add oil to a pan.
7. Add curry leaves and dondakaya, stir well.
8. Cover and cook for 20 to 25 minutes.
9. Add salt and turmeric.
10. Add already prepared kobbari kaaram and mix well.
11. Serve hot with rice and ghee.

## Equipment

- pan
- blender

## Tips

- Coconut podi can be used for multiple fries.

## Source

- Original video: https://www.instagram.com/reel/DJmBsR1PL7I/?igsh=MTNmaW1tdWtrdTYyMQ==
- Recipe page: https://www.cliprecipe.com/recipe/c57d15e0-2cc2-47af-847c-d0a3295644ba
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt