# Soufflé Pancakes

This recipe shows how to prepare soufflé pancakes for a weekend breakfast.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 1 yolk
- 10 ml milk
- 20 gr flour
- 1 gr yeast
- 2 egg whites
- 10 gr sugar
- 1 spoon oil
- 1 spoon maple syrup
- 5 blueberries
- 5 red currants
- 1 spoon powdered sugar

## Instructions

1. In a bowl, mix the yolk, milk, flour and yeast.
2. In another bowl, beat egg whites with sugar using a mixer.
3. Gently combine the two mixtures with a whisk or spatula.
4. Heat a frying pan with a little oil over medium heat.
5. Pour a spoonful of batter into the pan for each pancake.
6. Cook for about a minute per side, or until golden brown and cooked.
7. Serve with maple syrup, berries and powdered sugar.

## Equipment

- mixer
- whisk
- small bowl
- frying pan
- spatula
- scale
- sieve

## Source

- Original video: https://www.instagram.com/reel/DAqrEY8togf/?igsh=MTFoem94MnBqZDZmcw==
- Recipe page: https://www.cliprecipe.com/recipe/c5783c8b-1274-40e5-adef-3c534d7e9d47
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt