# Hvidløgs brød

This is a delicious and airy garlic bread recipe.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 dl lunken mælk
- 25 g gær
- 1 spsk sukker
- 20 g bageenzym
- 450 g italiensk rød caputo mel
- 500 g italiensk rød caputo mel
- 3 tsk salt
- 1 pakke smør
- lille bundt bredbladet persille
- 3 fed hvidløg
- 4 fed hvidløg
- lidt parmesan ost
- lidt citronskal

## Instructions

1. Roll out the dough into a large square.
2. Spread garlic butter on the dough.
3. Cut the dough into squares.
4. Stack the squares on top of each other.
5. Place the dough in a loaf pan.
6. Cover the loaf pan.
7. Brush with egg wash.

## Tips

- Serve it as a side dish to a good pasta dish, to the grill food on a balmy summer evening, soups, salads - or just as it is with a cold glass of wine.

## Source

- Original video: https://www.facebook.com/reel/698733669470375
- Recipe page: https://www.cliprecipe.com/recipe/c5777c67-cd8a-4e2d-adfb-641f2514161f
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt