# Chaas Masala

Chaas Masala is a spice blend for a refreshing summer drink.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 gm cumin
- 100 gm coriander seeds
- 50 gm carom seeds
- 50 gm fennel
- 10 cloves
- some black pepper
- 1 tsp asafoetida
- to taste black salt
- dried mint

## Instructions

1. Add cumin, coriander seeds, carom seeds and fennel to a pan.
2. Dry roast for 2 minutes on low heat.
3. Add cloves and black pepper, and continue to roast.
4. Turn off the heat and add asafoetida.
5. Mix well and let the spices cool to room temperature.
6. Transfer the cooled spices to a mixer grinder jar.
7. Add black salt and dried mint.
8. Grind the mixture to a powder.
9. Store the masala in a container.
10. Prepare chaas and add the homemade chaas masala.

## Equipment

- pan
- mixer grinder jar

## Tips

- The masala can be stored in a container for 5 to 6 months.
- Microwave the mint for 2 minutes to make it crunchy and easier to powder.

## Source

- Original video: https://youtube.com/shorts/MJe7uDmALjc?si=715_dYTPkTjhPk-t
- Recipe page: https://www.cliprecipe.com/recipe/c575d590-2edf-48ab-811e-27d4a7124f79
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt