# Cabbage and Eggs Skillet

This is a quick and easy recipe for a hearty and delicious dish made with sauteed shredded coleslaw and scrambled eggs, perfect for breakfast, lunch, or dinner.

- Total time: 10 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- coleslaw mix
- eggs
- garlic powder
- salt
- pepper
- hot sauce
- herbs

## Instructions

1. Sauté the coleslaw mix in a pan for about 4 minutes until it becomes tender and crunchy.
2. Season the sautéed coleslaw with garlic powder, salt, and pepper.
3. Pour the beaten eggs directly on top of the seasoned coleslaw.
4. Scramble the eggs and coleslaw together until the eggs are set.
5. Add hot sauce and fresh herbs as a topping.

## Equipment

- pan
- spatula
- fork
- stove

## Tips

- The combination of sauteed shredded coleslaw and scrambled eggs gives hash brown vibes.
- Topping options are endless, including hot sauce, herby yogurt, salsa, guacamole, or crumbled feta and herbs.

## Source

- Original video: https://www.instagram.com/reel/DKU0XL0OrHr/?igsh=bGxrbnA3eHE5Z3Nk
- Recipe page: https://www.cliprecipe.com/recipe/c570cd6e-37d3-4192-a89d-69c87315c3ae
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt