# My Mom’s Hummus Recipe

This recipe shows how to make hummus with a meat topping.

- Servings: 1 servings
- Total time: 70 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup dry chickpeas
- 4 cups water
- 1 pinch baking soda
- 1 cup tahini
- 2 ice cubes ice cubes or cold water
- 1 lemon
- 1 generous pinch salt
- 1 cup cubed steak
- 2 tablespoons ghee
- 1 handful pine nuts
- 1 pinch smoked paprika
- 1 pita bread

## Instructions

1. Soak 1 cup of dry chickpeas in a large bowl with enough water overnight.
2. Drain the soaked chickpeas and transfer them to a pot. Add 4 cups of fresh water and a pinch of baking soda.
3. Bring to a boil, then reduce the heat and simmer for about an hour until the chickpeas are tender.
4. Drain the cooked chickpeas and rinse them with cold water to remove the skins.
5. Add the chickpeas to a food processor and blend with 1 cup of tahini, 2 ice cubes or cold water, juice of 1 lemon, and a generous pinch of salt.
6. Blend until a smooth puree forms.
7. Spread the hummus onto a plate.
8. In a frying pan, cook the cubed steak with 2 tablespoons of ghee, a pinch of salt, and a handful of pine nuts. Add a pinch of smoked paprika at the end.
9. Place the cooked steak on top of the hummus.
10. Serve with pita bread.

## Equipment

- large bowl
- pot
- colander
- food processor
- frying pan

## Source

- Original video: https://www.instagram.com/p/DDIqjyhykpr/
- Recipe page: https://www.cliprecipe.com/recipe/c569df84-a388-4130-bfcc-337a6f550d84
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt