# Magical One-Pan Holiday Roast

An impressive one-pan holiday roast where the meat is slow-baked with a variety of colorful vegetables and aromatics until tender.

- Servings: 6 servings
- Total time: 220 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3.5 lb French roast
- 2 cup fresh tomato, chunks
- 2 cup carrot, sticks
- 2 cup baby golden potato, halved
- 2 cup yellow onion, quartered
- 2 cup celery, sticks
- 2 cup baby purple potato, halved
- 2 cup red onion, quartered
- 4 tbsp paprika
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tsp turmeric
- 6 apple, wedges
- 0.5 cup olive oil
- 1 drizzle silan
- 1 drizzle honey
- 1 sprig thyme
- 1 sprig rosemary
- 1 sprig sage
- for garnish pomegranate, wedges (optional)
- for garnish fresh parsley (optional)

## Instructions

1. Wash the roast and pat completely dry.
2. Peel and cut all vegetables.
3. Place the roast in the center of your pan and arrange the vegetables around it.
4. Add the spices and olive oil.
5. Using your hands, massage everything well, coating the meat and vegetables evenly.
6. Tuck the apple wedges between the vegetables.
7. Drizzle silan and honey over the roast and vegetables.
8. Place the herb bouquet on top of the roast.
9. Cover with parchment paper, then foil, and seal tightly.
10. Bake at 325°F for 3 hours.
11. Uncover and bake for another 30 minutes, basting once or twice with the pan juices.
12. Broil for 10 minutes for extra color.
13. Decorate with pomegranate wedges and fresh parsley, then serve.

## Equipment

- roasting pan
- oven
- parchment paper
- aluminum foil
- tongs
- ladle

## Source

- Original video: https://www.youtube.com/shorts/Xgg2XzOj7xE
- Creator: Sivan's Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/c569dcb0-32e9-4c3c-b9f0-f29acc121532
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt