# Pão de Alho Caseiro

This video shows how to make a homemade garlic bread with confit garlic aioli and bacon.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 10 dentes garlic cloves
- 150 ml olive oil
- 1 egg
- 0.5 limão lemon juice
- 4 fatias bacon
- a gosto salt
- a gosto pepper
- 1 pão french bread
- coraçõezinhos chicken hearts

## Instructions

1. Add garlic cloves and olive oil to the wok.
2. Cook in low heat until the garlic is soft and golden.
3. After it cool, add the garlic in the blender with an egg, lemon juice, salt and pepper.
4. Mix in low rotation until it reaches the desired consistency.
5. Cook the bacon on high heat until it is crispy.
6. Add the bacon to the aioli and blend.
7. Make cuts in the bread.
8. Add the aioli in the bread cuts.
9. Season the chicken hearts with lemon juice and salt.
10. Add the remaining aioli to the chicken hearts and marinate for 20 minutes.
11. Place the bread and chicken heart skewers on the barbecue.
12. Cook on medium heat until it's ready.

## Equipment

- Wok
- Blender
- Mixer
- Frying pan
- Barbecue grill
- Skewers

## Tips

- Cook the garlic slowly in olive oil until soft and golden.
- Beat the aioli in low rotation to reach the right consistency.
- Cook bacon over high heat until crispy.
- Marinate chicken hearts in aioli for 20 minutes.
- Grill the bread and chicken hearts over medium heat.

## Source

- Original video: https://www.instagram.com/reel/C-bFaJgxd7s/
- Recipe page: https://www.cliprecipe.com/recipe/c5653a95-f71d-4270-98b2-a3511fb8c31b
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt