# Bifteki (Greek-style burgers)

Juicy, herby burgers with a hint of sweetness from red onion, packed with Mediterranean flavor.

- Servings: 10 servings
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 1 medium red onion, grated
- 30 g fresh parsley, chopped
- 30 g fresh mint, chopped
- 1 medium egg
- 100 g breadcrumbs
- 500 g beef mince
- 1 tsp dried oregano
- Salt and pepper
- Olive oil for shallow frying

## Instructions

1. Grate the red onion and add to a bowl. Finely chop the fresh parsley and mint and add to the same bowl.
2. Add the egg, breadcrumbs, beef mince, dried oregano, salt, and pepper to the bowl and mix until well combined.
3. Take about a tablespoon of the mixture and flatten it into a burger shape, smoothing the edges with your palm. Repeat with remaining mince.
4. Heat olive oil in a frying pan over high heat for 2 minutes.
5. Carefully place the burgers in the hot oil and cook for 3-4 minutes on both sides until crispy and golden.
6. Once cooked, place burgers on a plate lined with kitchen roll to drain excess oil.

## Equipment

- grater
- bowl
- frying pan
- kitchen roll

## Tips

- Test oil temperature by poking a wooden spoon in the oil and seeing if it fizzes up around it.

## Source

- Original video: https://www.facebook.com/share/r/1ALYAuFF2Z/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c564df0d-9faf-4ee1-82c1-56bf682e364e
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt