# Mashed Potato Stuffing

A comforting mashup of savory stuffing ingredients and rich mashed potatoes, baked until golden and cheesy.

- Servings: 6 servings
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- stale bread
- turkey stock
- potatoes
- butter
- cream
- celery
- onion
- parsnip
- leek
- ham hock
- fresh herbs
- salt
- pepper
- white wine
- Gruyère cheese
- olive oil (optional)

## Instructions

1. Soak the stale bread in turkey stock until liquid is absorbed, then mash it slightly and set aside.
2. Boil potatoes, then mash with a hand masher, mixing in butter and cream to create a dense texture.
3. Cook the celery, onion, parsnip, and leek in a pan with ham hock, fresh herbs, salt, and pepper, covered for 10 minutes.
4. Add white wine to the vegetables and cook on high heat until reduced.
5. Mix the cooked vegetables with the potatoes and bread, then stir in some Gruyère cheese.
6. Place the mixture into a buttered casserole dish, brush with olive oil or butter, top with more Gruyère, cover, and bake for 25 minutes.
7. Remove cover and bake for another 20 minutes.

## Equipment

- hand masher
- casserole dish
- baking pan
- pan
- brush

## Tips

- Serve as a Thanksgiving side dish.
- Brush the top with olive oil or butter for a nice finish.

## Source

- Original video: https://youtube.com/shorts/hTvMHgTEilc?si=dizpevMzRBwmNVgM
- Creator: Coco Larkin Cooks 
- Recipe page: https://www.cliprecipe.com/recipe/c5616f30-ca69-41df-8d49-581b2e609275
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt