# Mom's Chicken Corn Soup

Here's how you can make my mom's chicken corn soup.

- Servings: 2 servings
- Total time: 58 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 whole chicken
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp turmeric
- 1 tsp ginger
- 1 tsp garlic
- 3 bell peppers (red, yellow, orange)
- 1 cup water
- 1 cup creamed corn
- 1 cup corn
- 1 cup milk
- 2 tbsp cornstarch
- 3 eggs
- 1 tbsp vinegar
- 1 tbsp green Thai chili peppers
- 1 tbsp chili oil

## Instructions

1. Wash and boil the whole chicken with salt, black pepper, turmeric, ginger, and garlic for about 30 minutes.
2. Remove the chicken from the pot and shred it into small pieces once it cools down.
3. Chop the bell peppers and blend them with water in a blender.
4. Add the blended peppers, creamed corn, and corn to the chicken broth.
5. Cook for 10-15 minutes.
6. Make a slurry with milk and cornstarch and add it to the soup.
7. Bring the soup to a boil.
8. Add the shredded chicken.
9. Whisk 3 eggs and slowly pour them into the soup while stirring.
10. Ladle the soup into bowls and top with a mixture of vinegar, green Thai chili peppers, and chili oil.

## Equipment

- pot
- blender
- whisk

## Source

- Original video: https://youtube.com/shorts/azcD7Y5wl4E?si=lm1Ss6IKLwoXV7iB
- Recipe page: https://www.cliprecipe.com/recipe/c55e784d-5e1f-4e67-b489-69ecf21c9ffc
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt