# Crack Burger

This recipe shows how to make a delicious and addictive burger using Hidden Valley Ranch seasoning and a special cheese mixture.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 80/20 Ground Hamburger
- 2 Hamburger Buns
- 2 tablespoons Melted Butter
- 1 cup Chopped Onions
- 2 tablespoons Hidden Valley Ranch Seasoning
- 2 tablespoons Elite BBQ Smokers SPG - Salt Pepper Garlic
- 4 oz Shredded Sharp Cheddar Cheese
- 1 1/4 cup Dukes Mayonnaise
- 1 1/4 cup Crumbled Bacon

## Instructions

1. Season both sides and edges of the hamburger patties with Hidden Valley Ranch seasoning and Elite BBQ Smokers SPG.
2. In a mixing bowl, add shredded sharp cheddar cheese, Dukes mayonnaise, and crumbled bacon.
3. Mix thoroughly and set aside; refrigerate if needed.
4. Preheat the griddle to have both hot and cool zones.
5. Grill the patties until almost done.
6. Brown the onions on the griddle and move them to the cooler side.
7. Brush the hamburger buns with melted butter and lightly toast them on the griddle.
8. Add the onions and cheese mixture to the burgers and cover to allow the cheese to melt.
9. Assemble the Crack Burger and enjoy.

## Equipment

- Mixing bowl
- Spoon
- Shredder
- Blackstone griddle
- Spatula
- Butter warmer

## Source

- Original video: https://youtu.be/mdor1CgKSBI?si=dhjBdoP6ak06E7ar
- Recipe page: https://www.cliprecipe.com/recipe/c55e1867-d341-43e0-86a6-0e6ad36ca40a
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt