# Mary Berry Cheese Scones

These cheese scones are light and fluffy, and exceedingly cheesy, perfect for any cheese lovers out there.

- Total time: 10 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g self-raising flour
- 60 g butter
- 120 g cheddar cheese
- 1 tsp baking powder
- 1 tsp mustard
- 1 egg
- 150 ml milk
- paprika

## Instructions

1. Pre-heat the oven to 200°C.
2. Add flour, butter, baking powder, mustard, and grated cheese to a food processor.
3. Mix the ingredients in the food processor until they resemble breadcrumbs.
4. Crack an egg into a measuring jug.
5. Add milk to the jug to make it up to 160 ml and whisk to combine.
6. Slowly add the milk mixture to the flour in the food processor and mix until you have a soft but firm dough. Keep one spoon of the milk for brushing the scones.
7. Transfer the dough to a lightly floured worktop.
8. Roll out the dough.
9. Cut out the scones using a scone cutter.
10. Place the cut scones onto a lined baking tray.
11. Brush the top of each scone with the reserved milk.
12. Sprinkle some paprika on top of the scones (optional).
13. Top with some grated cheese.
14. Bake the scones for 10-15 minutes until they’ve risen and turned a nice golden color.
15. Serve warm with butter and cheese.

## Equipment

- food processor
- grater
- measuring jug
- whisk
- rolling pin
- scone cutter
- lined baking tray
- brush
- oven

## Source

- Original video: https://www.youtube.com/watch?v=z-OQQmawv2k
- Recipe page: https://www.cliprecipe.com/recipe/c5565347-ef23-434b-8d92-ccba2088afab
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt