# Sourdough Discard Flatbreads

This recipe shows how to make sourdough discard flatbreads.

- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup all-purpose flour
- 0.5 tsp kosher salt
- 0.5 tsp baking powder
- 0.5 cup sourdough discard
- 0.25 cup milk
- 2 tsp olive oil

## Instructions

1. Whisk together the all-purpose flour, kosher salt, and baking powder.
2. Pour in the sourdough discard, milk, and olive oil. Stir with a wooden spoon until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead until smooth (about 3-4 minutes).
4. Place the dough back in the bowl, cover, and let rest at room temperature for 30 minutes.
5. Turn the dough onto a floured surface, divide into 3 pieces, and flatten each piece into a circle about 1/4 inch thick.
6. Heat a cast iron skillet over medium-high heat.
7. Brush one side of each flatbread with olive oil and place it in the hot skillet, oil-side down.
8. Cook for 1 minute until bubbles start to form, then brush the top with olive oil, flip, and cook for another 30 seconds.
9. Remove from skillet and repeat with remaining flatbreads.

## Equipment

- mason jar
- measuring cup
- wooden spoon
- knife
- baking sheet
- cast iron skillet
- brush

## Source

- Original video: https://www.tiktok.com/t/ZTj2Kp9VK/
- Recipe page: https://www.cliprecipe.com/recipe/c5510299-c283-4e98-b564-ae72d5654e04
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt