# Yaki Chicken Udon

A simple, high-protein, and low-calorie recipe for Yaki Chicken Udon, perfect for a quick lunch.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 250 g chicken thighs boneless skinless raw
- 200 g fresh udon noodles
- 0.5 yellow onion
- 1 large shiitake mushrooms
- 2 cups nappa cabbage
- 1 tbsp minced garlic
- 1 tbsp soy sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 0.5 tbsp mirin
- 1 tsp black pepper
- 2 tbsp chicken bone broth
- 1 /3 second cooking spray oil
- 2 tbsp green onion

## Instructions

1. Dice chicken into small cubes.
2. In a bowl, mix diced chicken with 1 tbsp soy sauce.
3. Make sauce by mixing oyster sauce, 2 tbsp soy sauce, mirin, black pepper, and water.
4. Boil udon noodles until cooked, then add to ice water.
5. Add chicken to pan with cooking spray oil and cook until done.
6. Add sauce, diced cabbage, onions, mushrooms, and cooked udon to pan; stir-fry.
7. Top with green onions.

## Equipment

- knife
- cutting board
- bowl
- pan
- wooden spatula
- measuring cup
- chopsticks
- microwave

## Source

- Original video: https://www.tiktok.com/t/ZT2hcVsHE/
- Recipe page: https://www.cliprecipe.com/recipe/c550d360-9e16-4ab4-9307-a67155c4af5a
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt