# Dreamy Starry Sky Cookie Snow Skin Mochi

Soft and chewy glutinous rice skin paired with rich, creamy Oreo filling—this is a treat that melts in your mouth!

- Servings: 8 servings
- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 100 g glutinous rice flour
- 30 g cornstarch
- 20 g fine sugar
- 15 g corn oil
- 180 g milk
- 1 g butterfly pea powder
- 2 g purple sweet potato powder
- 0 cooked glutinous rice flour
- 250 g heavy cream
- 20 g fine sugar
- 5 g butterfly pea powder
- 20 g crushed Oreos

## Instructions

1. Prepare the cookie crumbs.
2. Next, prepare the glutinous rice dough.
3. Stir until well combined.
4. Sift it once.
5. Pour it into a non-stick pan.
6. Cook on low heat, stirring until it clumps together and is fully cooked.
7. Divide the dough into three portions. Add 1g of butterfly pea powder to one portion, 2g of purple potato powder to another portion.
8. Stretch each portion into a smooth and elastic dough.
9. Next, prepare the filling.
10. Whip the mixture to about 90% stiff peaks.
11. Roll the three colored doughs into long strips, place them together, and cut into 8 portions. Sprinkle some glutinous rice flour to prevent sticking, then roll it into a dough wrapper.
12. Pipe a layer of cream, add the crushed cookies, and then pipe another layer of cream.
13. Wrap it up

## Equipment

- bowl
- potato masher
- whisk
- sieve
- non-stick pan
- spatula
- mixer
- scraper
- rolling pin
- piping bag

## Source

- Original video: https://www.instagram.com/reel/DHgRJ6tOKKi/?igsh=MWxvM3h1c241ZTdsYQ==
- Recipe page: https://www.cliprecipe.com/recipe/c54f7834-9aac-43cb-a98f-faf825c4bd34
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt