# Creamy tomato orzo with spicy meatballs

This recipe consists of a creamy tomato orzo with spicy meatballs, including feta.

- Servings: 4 servings
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 500 gr gehakt
- 80 gr feta
- 1 el gedroogde peterselie
- 1 el gedroogde bieslook
- 2 tl gerookt paprikapoeder
- 400 gr orzo
- 70 gr tomatenpuree
- 1 tl kristalsuiker
- 850 ml water
- 1 rode ui
- 3 -4 teentjes look
- 1 tl basilicum
- 1 tl oregano
- Peper en zout
- 1 bouillonblokje
- 2 el roomkaas
- peterselie
- bislop
- feta
- olijfolie

## Instructions

1. Preheat the oven to 200 degrees.
2. Mix the meat with dried parsley, chives, paprika powder, salt, pepper and feta.
3. Roll meatballs and place them in an oven dish.
4. Place the meatballs in the oven for 30 minutes.
5. Cut the red onion and garlic.
6. Place a pan on medium heat and add olive oil, onion and garlic.
7. Add the orzo and bake briefly.
8. Add the water and a bouillon cube.
9. Add the tomato puree, oregano and basil.
10. Add the cream cheese, crystal sugar, black pepper and some coarse sea salt.
11. Make an herbal oil with a clove of garlic, olive oil, parsley and fresh basil.
12. Serve orzo, add meatballs and the herb oil.

## Equipment

- bowl
- cutting board
- knife
- oven dish
- pan
- pestle
- mortar

## Source

- Original video: https://www.tiktok.com/@louisegoedefroy/video/7506909626726714647
- Recipe page: https://www.cliprecipe.com/recipe/c54d8a90-6beb-4dab-a70f-5552b183d34c
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt