# Cava Honey Harissa Chicken

This recipe shows how to make a honey harissa chicken marinade for a Cava-inspired bowl.

- Servings: 4 servings
- Total time: 47 min
- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 1 10oz can harissa paste
- 2 tbsp olive oil
- 2 tbsp avocado oil
- 1 juice of 1 lemon lemon juice
- 4 cloves garlic
- 2 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp oregano
- 1 tbsp onion powder
- 1 tsp cumin
- 0 salt
- 0 pepper
- 0 chicken thighs
- 0 honey

## Instructions

1. In a bowl, mix together harissa paste, olive oil, avocado oil, lemon juice, garlic, chili powder, smoked paprika, oregano, onion powder, cumin, salt, and pepper.
2. Whisk until well combined.
3. Place chicken thighs in a separate bowl.
4. Add the marinade to the chicken, ensuring all pieces are coated.
5. Cover and marinate preferably overnight.
6. Cook chicken until 90% done, chop into small cubes once cooled, and finish in a pan with a drizzle of honey.

## Equipment

- bowl
- whisk
- grater
- spoon
- gallon bags

## Source

- Original video: https://www.tiktok.com/t/ZTYvMQCRq/
- Recipe page: https://www.cliprecipe.com/recipe/c53a57cc-bec3-441a-a203-f52c51ba6df1
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt