# Arroz com Costelinha de Porco

This recipe makes rice with pork ribs, a dish that is so tasty that she makes it every Sunday.

- Cuisine: Brazilian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.2 kg costelinha de porco
- 1 colher de chá sal
- a gosto pimenta do reino
- 1 colher de chá orégano
- 3 dentes alho
- 1 unidade suco do limão
- 2 colheres de sopa açúcar
- 500 ml água
- 1 unidade pimentão vermelho
- 1 unidade cebola roxa
- 1 unidade pimentão verde
- 0.5 xícara cebolinha
- 3 dentes alho
- 0.5 xícara salsa
- 500 g arroz
- 1 litro água

## Instructions

1. Cut the pork ribs into smaller pieces.
2. Transfer the ribs to a bowl.
3. Season with salt, black pepper, oregano, garlic and lemon juice, and mix well.
4. In a pan with hot oil, add sugar and let it caramelize.
5. Add the pork ribs and stir.
6. Fry the ribs until golden brown.
7. Add water, stir and cover.
8. Cook until the water dries.
9. Add the bell pepper, red onion, green bell pepper, scallions, garlic and parsley.
10. Stir and sauté for 3 minutes.
11. Add the rice and stir.
12. Saute the rice for 4 minutes.
13. Add water.
14. Stir, cover and cook until almost all the water is dried up.
15. Stir and cook for another 4 minutes.

## Equipment

- knife
- cutting board
- bowl
- spoon
- pan

## Source

- Original video: https://www.facebook.com/share/v/196Z1omTS2/
- Recipe page: https://www.cliprecipe.com/recipe/c535ecc4-604c-40a3-bf06-a6cbe96a31fe
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt