# Leek Pkhali

A simple Georgian dish made with tender leeks, walnuts, herbs and spices.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 300 g leeks
- 90 g walnuts
- 20 g fresh coriander
- 2 garlic cloves
- 0.5 tsp fenugreek
- 0.25 tsp coriander
- Red chilli powder
- Salt
- 50 g butter
- 50 ml boiling water
- 2 tbsp white wine vinegar
- Pomegranate seeds

## Instructions

1. Place the chopped leeks in a saucepan with the butter and boiling water.
2. Cover and cook gently until the leeks are completely soft and tender.
3. Remove from the heat and allow to cool.
4. Blend the walnuts until finely ground.
5. Chop the coriander and grate the garlic.
6. Add the walnuts, coriander, garlic, fenugreek, ground coriander, chilli powder, salt and white wine vinegar and pomegranate seeds (if desired) to the cooked leeks.
7. Mix well until fully combined.

## Equipment

- saucepan

## Source

- Original video: https://www.facebook.com/share/r/195bfrKRY6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c535c256-4a4d-48a4-8c5b-42b2f67e4058
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt